Soup De Jour and daily chowder selection:
Bowl $ 5.25
Ask your server for today’s offerings.
Hand breaded & fried oysters served with mixed greens amd lemon. Tarter or cocktail sauce upon request.
Beef Tip and Shrimp Skewers
Blackened Shrimp and Beef tips served on skewers with a Dill cream sauce.
Drunken Shrimp Boil
Five large shrimp boiled in our own seasoned, Low country beer boil served on mixed greens with cocktail sauce.
Traditional hot wings tossed in your choice of hot, medium, mild or honey Bar B.Q. sauce.
Light and tender, hand cut and breaded calamari served with Marinara or cocktail sauce.
Small Mixed Green Salad
Fresh mixed greens with Roma tomato and red onion served with your choice of dressing.
Small Caesar Salad
Crisp romaine lettuce tossed with our homemade Caesar dressing, crotons and parmesan cheese.
Crisp romaine lettuce, tomatoes, pepperoncini, feta cheese, red onion and calamata olives served with our house made Greek dressing.
Crisp romaine lettuce tossed with parmesan cheese, croutons and our house made Caesar dressing.
Our own crisp tortilla shell filled with romaine lettuce, diced tomatoes, onion, black beans , cheddar cheese, along with sour cream, avocado, and homemade salsa.
Fresh baby spinach served with traditional hard boiled egg, crumbled bacon, red onion and pecans. We suggest raspberry vinaigrette.
A blend of crisp romaine and baby greens, Roma tomato, red onion and seasonal vegetables.
All Salads can be served with the following for an additional charge:
Chicken add $3.75
Salmon add $4.75
Tuna Ahi add $6.25
Yellow fin add $4.75
Beef tips add $4.50
shrimp add $4.75
Fried oysters add $6.00
Grilled or blackened in Cajun spices and served with dill cream or Key lime butter.
Jumbo Fried Shrimp
Six Jumbo Shrimp hand battered and deep fried served with our own cocktail sauce.
Fresh Atlantic Salmon
Fresh Filet of salmon, pan-seared and topped with our ginger soy glaze.
Fish and Chips
Fresh Northeastern cod, beer battered by hand, fried and served with French Fries and slaw. Malt vinegar upon request. (Dinner sides not included.)
Fresh North Carolina Trout
Pan sautéed with lemon butter and Kentucky bourbon and topped with pecans.
Sesame Tuna Steak
Fresh tuna steak encrusted with sesame seeds and served with wasabi balsamic vinaigrette.
Hand cut, grilled to order, topped with a marinated Portobello mushroom cap & red wine demi-glace.
Grilled or Blackened New York Strip
Char-grilled to perfection and served with a Dill cream sauce.
Three young spring lamb chops grilled and served with red wine demi-glace.
Penne Pasta Double Cream
Penne pasta in a rich parmesan cream sauce with sautéed portabella mushrooms, fresh herbs and a bit of cracked pepper.
Pasta del Mar
A selection of the freshest seasonal seafood gently sautéed or fried and served in a light marinara sauce over pasta.
Grilled to your liking and served with lettuce, tomato and onion on toasted bakery roll.
Grilled to your liking and served with your choice of Cheddar, American, Swiss, Pepper Jack or Blue Cheese, lettuce, tomato and onion.
Grilled to your liking and served with your choice of Cheddar, American, Swiss, Pepper Jack or Blue Cheese, lettuce, tomato and onion. with crispy bacon on top!
We are Proud to serve all of our burgers on fresh baked rolls from the Bracken Mountain Bakery, just down the street!
Coke, Diet Coke, Mr. Pibb, Sprite or Lemonade
Fresh Brewed Iced Tea, sweet and un-sweet
Hot tea: Assorted flavors of Tazo tea
Coffee: Locally roasted from Brown Bean Coffee Roasters. Regular and decaffeinated
Sam Adams Lite
Bell’s Two Hearted Ale
Bell’s Amber Ale
Seasonal selections, ask your server.
Highland Gaelic Ale
Lite Highland Oatmeal Porter
Seasonal selections, ask your server