Tonight’s Specials
Friday, April 19th
-Appetizers–
– Tuna Trio – Wasabi Dusted with Ponzu, Blackened with Lemon Thyme Honey, Herb Seared with Roasted Tomato Sauce
—Entrees—
– Herb Seared Corvina with a Crab, Arugula, Red onion Garnish dressed with Lemon Oil
– Grilled Wahoo with Roasted Tomato Butter
– Prime Rib with Au Jus and Horseradish Lemon Aioli
Soups – New England Clam Chowder and Chicken Noodle Soup
Tonight’s Specials
Thursday, April 11th
-Appetizers–
– Spinach Florentine Ravioli with Grilled Shrimp in a Blackened Cream Sauce
—Entrees—
– Grilled NC Rainbow Trout with Lemon Thyme Honey
– Crab Crusted Silk Snapper with Beure Blanc
– Grilled Cascade Farms 17 oz Bone in Pork Chop with Cinnamon Cranberry Compote