Tonight’s Specials

Friday, April 19th

-Appetizers–

  – Tuna Trio – Wasabi Dusted with Ponzu, Blackened with Lemon Thyme Honey, Herb Seared with Roasted Tomato Sauce

—Entrees—

– Herb Seared Corvina with a Crab, Arugula, Red onion Garnish dressed with Lemon Oil

 – Grilled Wahoo with Roasted Tomato Butter

 – Prime Rib with Au Jus and Horseradish Lemon Aioli

Soups – New England Clam Chowder and Chicken Noodle Soup

Tonight’s Specials

Thursday, April 11th

-Appetizers–

 – Spinach Florentine Ravioli with Grilled Shrimp in a Blackened Cream Sauce

—Entrees—
– Grilled NC Rainbow Trout with Lemon Thyme Honey

 – Crab Crusted Silk Snapper with Beure Blanc

– Grilled Cascade Farms 17 oz Bone in Pork Chop with Cinnamon Cranberry Compote