Dinner Menu
Tonight’s Specials
Saturday, April 25
~Appetizer~
Crab Ravioli with Marinara and Parmesan
~Entrees~
Seared Flounder with Crab Cream Sauce
Herb Seared Yellowtail Snapper with Blackberry Tarragon Butter
Grilled 12 oz Bone in Pork Chop with Caramelized Onions and Demi Glace
~Soups~
New England Clam Chowder
Chicken Tortilla with Black Beans
Appetizers:
*Classic Caesar ~ Crisp romaine lettuce tossed with parmesan cheese, croutons, and our house-made Caesar dressing
Rocket Salad (GF) ~ Fresh Arugula tossed with seasonal berries, toasted almonds, Blue Cheese crumbles, tomatoes and cucumber
Greek Salad (GF) ~ Crisp romaine lettuce, tomatoes, pepperoncini, feta cheese, red onion, and kalamata olives served with our house-made Greek dressing
Taco Salad ~ A great Vegetarian Option. Our own crisp tortilla shell filled with romaine lettuce, diced tomatoes, onion, black beans, cheddar cheese, along with sour cream, avocado, and homemade salsa
Small Mixed Green Salad ~ Fresh mixed greens with Roma tomato, red onion, cucumber served with your choice of dressing
Salad Additions: Grilled Chicken, Grilled Salmon, Ahi Tuna, Grilled Shrimp, Fried Oysters, Ground Beef
Falls Landing Crab Cakes ~ Pan-seared and served with house-made country mustard
Fried Oysters ~ Hand-breaded & fried oysters served with lemon and house-made remoulade
Buffalo Wings ~ Traditional hot wings tossed in your choice of hot, medium, or mild
Blackened Shrimp Skewers ~ Blackened shrimp skewers with dill cream
Entrees:
Entrees are served with seasonal fresh vegetables and your choice of Potato Du Jour or Wild Rice
Fresh Haddock ~ With a light panko crust, pan-seared and served with a Piccata sauce
*Fresh Filet of Salmon (GF) ~ Pan-seared and served with a lemon dill cream sauce
Fresh North Carolina Trout (GF) ~ Sautéed and served with a fresh herb compound butter
Fish and Chips ~ Fresh Northeastern cod, beer battered by hand, fried and served with French fries and slaw
Jumbo Shrimp ~ Six Jumbo Shrimp served hand-battered and deep-fried
* Filet Mignon ~ Hand cut, seasoned, and grilled to order
*14 oz Beef Ribeye ~ Hand cut, grilled to order, Rosemary Garlic Butter sauce
*Rack of Lamb ~ Grilled to order, Dijon Rosemary Balsamic crust
*Pork Ribeye ~ 8 oz. Sweet Tea marinated Pork Ribeye, Arugula Florentine.
Linguini with Parmesan Herb Cream Sauce with Choice of: Grilled or Blackened Salmon / Grilled or Blackened Chicken / Seasonal Vegetables
*Burgers: (Now Serving Local Cascade Cattle Ground Beef): Grilled to order and served on a bakery roll with lettuce, tomato and onion. Cheese Options: Cheddar, American, Swiss or Blue Cheese Crumbles. Choice of French Fries or coleslaw
Regular Hamburger
Cheeseburger
Bacon Cheeseburger
Falls Landing Hickory Burger ~ Bacon, cheddar cheese, B.B.Q. sauce and Fried Crispy Onions