Dinner Menu

Tonight’s Specials

Thursday, March 12th

~Appetizer~

Clams Provencal – Little Neck Clams sauteed in White Wine with Garlic, Herbs and Tomatoes finished with Butter and served with Grilled Sourdough Bread

~Entrees~

Grilled NC Rainbow Trout with Lemon Thyme Honey

Herb Seared Flounder with a Crab Lemon Butter

Roasted Half Duck with a Caramelized Onion Demi Glace

~Soups~

Manhattan Clam Chowder

Green Chili with Pork, Hominy and Black Beans