Tonight’s Specials

Friday, April 26th

-Appetizers–

  – Clams Provencale – Little Neck Clams sauteed in White Wine with Garlic, Herbs, and Tomatoes finished with Butter and served with Grilled Sourdough

— Entrees —
– Grilled Swordfish with Olive Tapenade and Feta

 – Herb Seared Halibut with Arugula Pesto

– Blackened Sirloin (6 oz) and Shrimp (3) with a Blackened Cream Sauce

Tonight’s Specials

Thursday, April 11th

-Appetizers–

 – Spinach Florentine Ravioli with Grilled Shrimp in a Blackened Cream Sauce

—Entrees—
– Grilled NC Rainbow Trout with Lemon Thyme Honey

 – Crab Crusted Silk Snapper with Beure Blanc

– Grilled Cascade Farms 17 oz Bone in Pork Chop with Cinnamon Cranberry Compote