Tonight’s Specials
Friday, April 26th
-Appetizers–
– Clams Provencale – Little Neck Clams sauteed in White Wine with Garlic, Herbs, and Tomatoes finished with Butter and served with Grilled Sourdough
— Entrees —
– Grilled Swordfish with Olive Tapenade and Feta
– Herb Seared Halibut with Arugula Pesto
– Blackened Sirloin (6 oz) and Shrimp (3) with a Blackened Cream Sauce
Tonight’s Specials
Thursday, April 11th
-Appetizers–
– Spinach Florentine Ravioli with Grilled Shrimp in a Blackened Cream Sauce
—Entrees—
– Grilled NC Rainbow Trout with Lemon Thyme Honey
– Crab Crusted Silk Snapper with Beure Blanc
– Grilled Cascade Farms 17 oz Bone in Pork Chop with Cinnamon Cranberry Compote