Dinner Menu

Tonight’s Specials

Saturday, April 25

~Appetizer~

Crab Ravioli with Marinara and Parmesan

~Entrees~

Seared Flounder with Crab Cream Sauce

Herb Seared Yellowtail Snapper with Blackberry Tarragon Butter

Grilled 12 oz Bone in Pork Chop with Caramelized Onions and Demi Glace

~Soups~

New England Clam Chowder

Chicken Tortilla with Black Beans

Appetizers:

*Classic Caesar ~ Crisp romaine lettuce tossed with parmesan cheese, croutons, and our house-made Caesar dressing

Rocket Salad (GF) ~ Fresh Arugula tossed with seasonal berries, toasted almonds, Blue Cheese crumbles, tomatoes and cucumber

Greek Salad (GF) ~ Crisp romaine lettuce, tomatoes, pepperoncini, feta cheese, red onion, and kalamata olives served with our house-made Greek dressing

Taco Salad ~ A great Vegetarian Option. Our own crisp tortilla shell filled with romaine lettuce, diced tomatoes, onion, black beans, cheddar cheese, along with sour cream, avocado, and homemade salsa

Small Mixed Green Salad ~ Fresh mixed greens with Roma tomato, red onion, cucumber served with your choice of dressing

Salad Additions: Grilled Chicken, Grilled Salmon, Ahi Tuna, Grilled Shrimp, Fried Oysters, Ground Beef 

Falls Landing Crab Cakes ~ Pan-seared and served with house-made country mustard

Fried Oysters ~ Hand-breaded & fried oysters served with lemon and house-made remoulade

Buffalo Wings ~ Traditional hot wings tossed in your choice of hot, medium, or mild

Blackened Shrimp Skewers ~ Blackened shrimp skewers with dill cream

Entrees:

Entrees are served with seasonal fresh vegetables and your choice of Potato Du Jour or Wild Rice

Fresh Haddock ~ With a light panko crust, pan-seared and served with a Piccata sauce

*Fresh Filet of Salmon (GF) ~ Pan-seared and served with a lemon dill cream sauce

Fresh North Carolina Trout (GF) ~ Sautéed and served with a fresh herb compound butter

Fish and Chips ~ Fresh Northeastern cod, beer battered by hand, fried and served with French fries and slaw

Jumbo Shrimp ~ Six Jumbo Shrimp served hand-battered and deep-fried

* Filet Mignon ~ Hand cut, seasoned, and grilled to order

*14 oz Beef Ribeye ~ Hand cut, grilled to order, Rosemary Garlic Butter sauce

*Rack of Lamb ~ Grilled to order, Dijon Rosemary Balsamic crust

*Pork Ribeye ~ 8 oz. Sweet Tea marinated Pork Ribeye, Arugula Florentine.

Linguini with Parmesan Herb Cream Sauce with Choice of: Grilled or Blackened Salmon / Grilled or Blackened Chicken / Seasonal Vegetables

*Burgers: (Now Serving Local Cascade Cattle Ground Beef): Grilled to order and served on a bakery roll with lettuce, tomato and onion. Cheese Options: Cheddar, American, Swiss or Blue Cheese Crumbles. Choice of French Fries or coleslaw

Regular Hamburger

Cheeseburger

Bacon Cheeseburger

Falls Landing Hickory Burger ~ Bacon, cheddar cheese, B.B.Q. sauce and Fried Crispy Onions