Dinner Menu

Tonight’s Specials

Tuesday, April 29th

~Appetizer~

Fried Conch Fritters (4) with Remoulade

~Entrees~

Blackened Walleye with a Grilled Shrimp Cream Sauce

Herb Seared Halibut with Crab Lemon Butter

Grilled 8 oz Pork Tenderloin with Feta and an Olive & Tomato Tapenade

~Soups~

New England Clam Chowder

Vegetable Soup